Our cafe is open for breakfast, lunch and afternoon tea and you will be delighted by the decadent selection of fresh, homemade meals and cabinet food.

Enjoy a creamy Organic Fair Trade coffee on the café couches or outside on the patio. Choose from a variety of freshly made cabinet food made with wholesome local and seasonal produce. A full menu is available including the chef’s daily special.

Our Blackboard menu is available daily. The Lunch Menu is for pre-booked groups of eight or more only.

BLACKBOARD
MENU

BRUNCH


Lava Breakie $20

eggs, bacon, roasted balsamic tomato, kransky sausage, portabello mushrooms & housemade rosti. Veggie version available.

Benedict $19
poached eggs, spinach, lemon hollandaise on toasted ciabatta with bacon, salmon or mushrooms.

French Toast $19
poached pear, vanilla bean mascarpone & maple syrup. Add side of bacon $4.

Eggs ‘Your Way’ $10
eggs on toasted ciabatta. Add side of bacon $4.

Granola $12.50
house-made cinnamin toasted granola with poached seasonal fruit & yoghurt.

Sides $4
streaky bacon, potato rosti, roasted tomatoes, kranski sausage, house smoked salmon, 2 eggs, portabello mushrooms, toasted ciabatta.

 

LUNCH


Salmon Salad $20

house smoked salmon, salad greens, feta & tzatziki dressing.

Pork Sirloin Sammie $20
with creamy aioli & swiss cheese on ciabatta.

Tree Hugger $18
pan fried haloumi, roasted beetroot & spinach on roasted portabello mushrooms with peanut dukkha sprinkle.

Quesadilla $16
shredded chicken breast, cheddar cheese, hummus, blackbean & sweetcorn salsa with yoghurt & chipotle dressing.

Creamy Mushrooms $15
savoury crepe filled with creamy herbed mushrooms.

BLT $15
streaky bacon, tomato, mesclun, relish, garlic aioli on toasted bagel.

GROUP
BOOKINGS

For group bookings of eight or more

DEVONSHIRE TEA
Selection of slices and tea or coffee

$15 per person (from 1 January 2017 will be $17.50 pp)
Includes the Glass Blowing Studio demonstration and entry into the Sculpture Garden.

LUNCH MENU
Warm Salmon and Prawn Salad
w/sweet chilli dressing

or

Thai Chicken
w/jasmine rice

or

Vegetable Frittata
w/salad
______________________________

Dessert is a selection of slices with tea and coffee

$25 per person (from 1 January 2017 will be $27.50 pp)
A glass of wine can be added for $5 extra as we are a licensed facility.

Gluten free and vegetarian options available. Please let our chef know if you have any special dietary requirements.

Includes the Glass Blowing Studio demonstration and entry into the Sculpture Garden.