Lava Glass Winter Treat

We are excited to introduce a new delicious blackboard menu in our Lava Glass Café, featuring a Warm Lamb Salad, a Pulled Pork Brioche Burger and a Moroccan Salad Bowl, amongst other things.

Save NZD 15.00 Per Person in Admission Fees

Pop by to try our new culinary delights. With every item bought from our new blackboard menu, you’ll receive free entry into our glassblowing studio* and sculpture garden. That means you save NZD 15.00 per person in admission fees.

Offer Valid Weekdays in June and July 2019**

This offer is valid weekdays in June and July 2019, except Queen’s Birthday Weekend and school holidays.

*Glassblowing is subject to availability.
**Except for Queen’s Birthday Weekend and school holidays.




Free Range Eggs
Your choice, poached, fried or
scrambled on sourdough.                                                      

Lava Benedict                                                  $20

Two poached eggs with streaky
bacon & spinach served on toasted
sourdough with our house made
hollandaise sauce.

Or replace bacon with smoked              extra $2

French Toast
Served with fresh banana, berry
compote, yoghurt & maple syrup,
drizzled with our homemade
Whittaker’s dark Ghana chocolate
sauce and almond praline sprinkles.







Chicken Quesadilla                            $18
Shredded chicken with cheese
and chipotle mayonnaise in a
toasted Quesadilla served with
a black bean and corn salsa.

Pasta of the Moment                        $20
Created with the chefs’
inspiration of the day

Moroccan Salad Bowl                       $21 
Spiced chick peas, quinoa,
roasted kumara, char grilled
capsicum, carrot, beetroot,
spinach, sprinkled with sunflower seeds, served with our house
made hummus.

Warm Lamb Salad                              $25
Seared lamb rump, roast winter vegetables, minted quinoa, spiced roasted pumpkin seeds, rocket,
drizzled with our Lava balsamic
plum sauce and finished with
crumbled goats cheese.

Pulled Pork Brioche Burger             $21
Free range pork slow cooked
and tossed in our house made barbeque sauce served in a
toasted brioche bun with a
refreshing apple and fennel slaw, rocket and chipotle mayonnaise.

Nachos                                                  $18
Mexican beef and beans on
corn chips topped with cheese,
served  with Lava salsa and
sour cream.