Our café is open for breakfast, lunch as well as afternoon tea. Opening hours: Daily 9 am – 4 pm.
You will be delighted by the selection of fresh, homemade meals and cabinet food. Everything is made of wholesome local, seasonal produce. There are gluten-free and vegetarian options available.
Those among you with a sweet tooth will certainly enjoy our range of freshly baked sweet treats.
Free Range Eggs - $12
Your choice, poached, fried or scrambled on ciabatta.
Haloumi on Toast - $19
Grain toast with avocado, cherry tomato, fresh basil and house-made chilli jam.
Blueberry Buckwheat Pancakes - $18
Canadian maple syrup, whipped vanilla bean coconut cream and candied pistachios.
Lava Benedict - $20
Two poached eggs with streaky bacon & spinach served on toasted ciabatta with our house-made hollandaise sauce.
Soup of the Day - $15
Made from seasonal ingredients, served with garlic bread.
Plant-Based Bowl- $25
Pan-fried button mushroom, sesame coated tofu, sauté soy bok choy, pickled ginger & carrot, miso pea & wasabi dip, rice cracker, crushed nuts and seeds and beetroot hummus.
Kumara, chickpea and quinoa patty, salad greens, julienne beetroot, tomato, avocado, basil pesto and vegan aioli in a charcoal sesame bun.
Beef Burger - $21
House-made beef patty, smoked aged cheddar, salad greens, tomato, julienne beetroot, avocado, aioli and barbeque sauce in a toasted brioche bun.
Jamaican Jerk Chicken Sandwich - $22
Grilled jerk seasoned organic free-range chicken breast, salad greens, camembert, pickled cucumber, aioli, balsamic plum sauce and toasted focaccia.